8:0 octanoic, caprylic fatty acid in Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt there is 0 g of 8:0 octanoic, caprylic fatty acid.


Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt

Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt are listed below.

Water 66.1 g
Energy (calorie) 132 kcal
Energy (joule) 552 kJ
Protein 8.49 g
Total lipid (fat) 0.66 g
Ash 0.99 g
Carbohydrate, by difference 23.76 g
Fiber, total dietary 6.4 g
Sugars, total 4.46 g
Calcium, Ca 23 mg
Iron, Fe 2.12 mg
Magnesium, Mg 50 mg
Phosphorus, P 122 mg
Potassium, K 375 mg
Sodium, Na 5 mg
Zinc, Zn 1.42 mg
Copper, Cu 0.184 mg
Manganese, Mn 0.791 mg
Selenium, Se 3.4 µg
Vitamin C, total ascorbic acid 2.6 mg
Thiamin 0.26 mg
Riboflavin 0.064 mg
Niacin 0.728 mg
Pantothenic acid 0.213 mg
Vitamin B-6 0.095 mg
Folate, total 141 µg
Folic acid 0 µg
Folate, food 141 µg
Folate, DFE 141 µg
Choline, total 45.6 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 4 µg
Retinol 0 µg
Carotene, beta 45 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 75 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.3 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 36.8 µg
Fatty acids, total saturated 0.175 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.14 g
18:0 octadecanoic, stearic fatty acid 0.022 g
Fatty acids, total monounsaturated 0.06 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.035 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0.021 g
Fatty acids, total polyunsaturated 0.28 g
18:2 undifferentiated 0.159 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.116 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.098 g
Threonine 0.316 g
Isoleucine 0.455 g
Leucine 0.606 g
Lysine 0.558 g
Methionine 0.121 g
Cystine 0.126 g
Phenylalanine 0.466 g
Tyrosine 0.348 g
Valine 0.492 g
Arginine 0.595 g
Histidine 0.274 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt